Commercial Cooking Systems

COMMERCIAL
COOKING SYSTEMS
Commercial Pressure Fryer Re-Conditioning Specialists
Since 1985

Henny Penny^® Model 500
Electric Pressure Fryer
Click Here For Gas Model

Henny Penny®

SPECIFICATIONS:

Height	Width	Depth	Floor Space	Pot Capacity
48 ½ inches (23.2 cm) to top of stack; 64 inches (162.6 cm) with lid open.	18 inches (45.7 cm).	37 inches (94.0 cm).	Approximately 5 square feet (0.46 square meters).	14 lbs. (6.3 kg) food product; 48 lbs. (21.7 kg) oil.

Electrical	Heating	Pressure	Shipping Weight	Shipping Cube (In Carton)
208, 240, 380, 415 or 480Volts; 1 or 3Phase; 50/60Hz; 11.25 or 13.5KW	Electric Immersion	Operating pressure: 12 P.S.I. Safety valve set at 14.5 P.S.I.	340 lbs. (154 4 kg)	32 cu. ft. (0.96 square meters)

Standard Features:

Analog controls.
Standard recessed control panel with highly visible and easy-to-use pressure, temperature and timer controls.
Cast aluminum alloy lid.
Heavy duty lid hinge and spring.
Front lid latch.
Color-keyed locking spindle spins down to engage pressure seal.
Patented lid lock pin locks lid until pressure drops to 1 P.S.I.
Automatic pressure release valve.
Baffled exhaust stack.
Lid condensation channel keeps condensation from dripping into hot shortening when lid is opened.
Raised edge on fryer top catches spills.
Stainless steel rectangular fry pot promotes more even cooking.
Specially designed cold-zone prevents scorching.
Cook cycle completion signal.

Options:

Built-in filter system, drains oil directly into filter pan beneath fryer. No need to handle hot shortening. Activate switch to recycle hot, filtered oil into fry pot. (Uses disposable filter envelopes/paper).

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All used equipment subject to availability.
Specifications subject to change without notice.
All specifications are as listed by the Henny Penny® Company.